Metro Vancouver is changing the way we manage our waste.
As of January 1, 2015 food waste must be separated from other garbage.
Already, 95% of Metro Vancouver residents living in detached homes separate food scraps from garbage using the Green Can program for curbside collection.
Now, businesses and multi-family residential buildings must develop a plan to separate food scraps from garbage by June 30, 2015.
Business owners
Talk to your private garbage collector about setting up an organics collection service. Metro Vancouver has many useful tips for business owners.
Property managers
Managers of multi-family residential buildings, condos and stratas or mixed-use (commercial and residential) buildings already receiving municipal garbage and yard waste collection service may also be suited for municipal food scraps collection. Talk to your municipal or private garbage hauler.
Condominium owners
Condominium owners should contact their strata council, property manager, or municipal government for more information on the local organics collection program.
Learn more about food scraps collection for multi-unit buildings (in Metro Vancouver).
Watch a video on how to set up your green bin.
Why is this necessary? We waste too much food
The level of food we waste is unacceptable.
“Almost a third of the food we buy ends up in the garbage, according to Richmond Mayor Malcolm Brodie, who also chairs Metro Vancouver’s Zero Waste Committee.
“Reducing the amount of food we waste and recycling our scraps we can keep tonnes of food out of the landfill,” said Mayor Brodie.
In the City of Vancouver alone, if every resident recycled food scraps for just one year, a total of 5,500 trucks worth of food scraps would not go to the landfill.
Note: each municipality is dealing with how the food waste ban is implemented. For information contact your local municipality.
Put these items in your green bin
Detached homes – put all your food scraps, plate scrapings and food-soiled paper in your Green Bin for weekly collection.